Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's red curry with pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Red Curry with Pork is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kanya's Red Curry with Pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Make ready 700 grams pork
  2. Get 750 ml coconut milk
  3. Get 250 ml fresh milk,or water
  4. Get 1 bunch sweet basils
  5. Take 10 eggplants,chopped,optional
  6. Make ready 100 grams tiny pork balls,optional
  7. Prepare 3 tbsp red chili paste ,or less
  8. Make ready 1 tbsp palm sugar
  9. Prepare 1 tsp sugar
  10. Make ready 2 tbsp fish sauce
  11. Prepare 1 tbsp soy sauce
  12. Prepare 1/2 tsp salt
  13. Get 1 tbsp vegetables oil to fry chili paste
Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

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