Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki taro roots and pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Taro Roots and Pork is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Taro Roots and Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Taro Roots and Pork:
- Prepare 4 Satoimo (taro root)
- Prepare 150 grams Thinly sliced pork
- Prepare 2 to 3 tablespoons Katakuriko
- Make ready For the sauce:
- Get 2 tbsp Sake
- Take 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
Instructions to make Teriyaki Taro Roots and Pork:
- Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
- Thicken the sauce to your liking, and turn off the heat to serve !
- Good for your lunch box.
- Shredded shiso leaves go well as a topping.
So that is going to wrap this up for this special food teriyaki taro roots and pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
