Golden Pear Rice Cake
Golden Pear Rice Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golden pear rice cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden Pear Rice Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Golden Pear Rice Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golden Pear Rice Cake:
  1. Make ready 200 g natural yogourt or Greek yogourt (plain)
  2. Prepare 2 servings of cooked rice, chilled: instant rice-or-white rice
  3. Take 1/2 tsp sugar-honey-or-golden syrup
  4. Make ready 2 Tbsp desiccated coconut
  5. Take pears, diced - fresh canned or frozen
  6. Take sliced almonds
  7. Get coconut curls (chips)
  8. Get cinnamon
  9. Take whipped cream (optional)
Instructions to make Golden Pear Rice Cake:
  1. Combine yogourt, sugar and coconut in a glass bowl.
  2. Fold in the rice. Add enough rice to make a firm rice cake.
  3. Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
  4. Arrange the diced pears around the bottom of the cake.
  5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
  6. Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)

So that’s going to wrap this up for this exceptional food golden pear rice cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!