Milk Kuzu Mochi
Milk Kuzu Mochi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk kuzu mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Kuzu Mochi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Milk Kuzu Mochi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook milk kuzu mochi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Kuzu Mochi:
  1. Get 1 Cup Tapioca Flour
  2. Get 2 Cups Milk *Coconut Milk, Soy Milk, Almond Milk, etc
  3. Make ready 2-4 tablespoons Sugar
  4. Make ready Salt
  5. Prepare Kinako (Ground Roasted Soy Beans)
  6. Prepare Muscovado Syrup *see how to make in 'Method 6'
Instructions to make Milk Kuzu Mochi:
  1. Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well.
  2. Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done.
  3. Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W.
  4. Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold.
  5. Cut into cubes, and serve with Kinako and Muscovado Syrup.
  6. *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold.

So that is going to wrap this up for this special food milk kuzu mochi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!