Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy dum aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum aloo recipe is made with baby potatoes which are slow cooked in a rich, creamy yogurt, onion, tomato based gravy and flavored with indian spices. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.
Creamy dum aloo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy dum aloo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy dum aloo using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy dum aloo:
- Make ready 12 boiled potatoes
- Get 1 cup curd
- Prepare 4 chopped onions
- Make ready 4 chopped tomatoes
- Get 2 green chillies
- Prepare 1 tablespoon ginger garlic paste
- Get 1/2 tablespoon fennel seeds
- Take 1/2 tablespoon cumin seeds
- Take 2 caradamon
- Make ready 1 cinnamon
- Get 3 cloves
- Prepare 1/2 tablespoon black pepper
- Make ready 1/2 tablespoon asafoetida
- Get 1/2 cup fresh cream
- Get 2 bay leaves
- Take leaves Coriander
- Make ready Salt
- Take 1/2 tablespoon red chilli powder
- Take 1/2 tablespoon haldi powder
- Make ready 1/2 tablespoon Garam masala
To add a creamy texture to this dish you can add almond. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. This punjabi dum aloo has a tang from curd,sweet hint from onions and in combination with the usual indian spices, what you get is a creamy and delicately spiced & flavored dum aloo. There's nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce - even when it's dinner for one at the Modha residence.
Instructions to make Creamy dum aloo:
- Boil potatoes and prick them with the help of fork
- Make a thick paste of 2 tablespoon of curd, add a pinch of haldi powder and red chilli powder. Marinate the potatoes with paste and leave for 10 minutes
- Heat oil in pan and deep fry the potatoes
- Make thin paste of curd, fennel seeds, caradamon and cinnamon
- Heat oil in pan green chillies, cloves, asafoetida, cumin seeds, chopped tomatoes and onions stir them till it turns golden brown leave it for 10 minutes to cool and blend them in grinder
- Heat oil in pan add bay leaves and ginger garlic paste after that add onion tomatoes paste, haldi powder, red chilli powder and Garam masala stir them till it leaves the oil
- Add curd and mix well now add water and salt
- Add fried potatoes and cook them for 10 minutes
- Now add fresh cream
- Aloo dum is ready to serve garnish them with coriander leaves and cream
Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo. Aloo / Potato is an universal favourite and we are no exception to it. The next would be this Dum Aloo. Its a very flavourful, rich and creamy side dish with baby potatoes. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy.
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