Luchi with Bangali dum aloo
Luchi with Bangali dum aloo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, luchi with bangali dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo. This is a very easy and simple recipe of Luchi & Aloor Dum.

Luchi with Bangali dum aloo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Luchi with Bangali dum aloo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have luchi with bangali dum aloo using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Luchi with Bangali dum aloo:
  1. Make ready 2 cup all purpose flour
  2. Make ready 1 tsp salt
  3. Prepare 3/4 cup Oil for moyan
  4. Take 3/4 cup lukewarm water
  5. Prepare For dum aloo
  6. Take 7 small boiled potato
  7. Take 4 tomato blanched and grinded
  8. Make ready 3 onion grinded
  9. Make ready 3 piece medium size beetroot boiled and grinded
  10. Make ready 1 +1/2 tsp turmeric
  11. Get 1 +1/2 tsp red chilli powder
  12. Make ready to taste Salt
  13. Prepare 4-5 tbsp oil
  14. Make ready 1 inch cinnamon
  15. Prepare 1 bay leaf
  16. Get 1 tsp cumin seeds
  17. Make ready 2 cardamom
  18. Prepare 1 tsp ginger garlic paste
  19. Take 1/2 cup curd
  20. Prepare 1 tsp coriander powder
  21. Take 1 tsp sugar
  22. Get 1 tsp roasted Fenugreek leaves
  23. Make ready 1 green chilli finely chopped

This delicacy is a Bengali version of poori The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish. Bengali aloor dum or dum aloo, a veg recipe is able to create its magic over the vegetarian- non-vegetarian people. Actually, this bengali aloor dum is a super delicious in taste, who does not like aloo or potato, after having this recipe once, nobody won't be. Long back Indosungod had asked "Whats a typical Bengali Breakfast ?".

Instructions to make Luchi with Bangali dum aloo:
  1. For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time.
  2. For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl.
  3. Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame.
  4. Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready
  5. Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve.

As I munched on my Seven Whole Grain Kashi Bar reflecting on what good the fiber and the flax seeds were doing to me, I tried to give her question a thought. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Serve Bengali Aloo Dum along with Bengali Luchi, Cholar Dal and Lauki Raita for a delicious meal with your family. Alur Dum and Luchi is an ultimate combo. Hope you and your loved ones are safe and healthy.

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