Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini uttapam sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Uttapam Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mini Uttapam Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini uttapam sandwich using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Uttapam Sandwich:
- Get For the Uttapam Batter
- Prepare 1 cup urad dal
- Get 3 cups rice
- Prepare as required Water
- Take Pinch salt
- Make ready For stuffing
- Make ready 2 medium size potatoes
- Make ready 1/2 tbsp cumin seeds
- Get 1 medium size chopped onion
- Make ready 1 medium size chopped tomato
- Get 1 small size chopped capsicum
- Take 2 chopped green chilies
- Get 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp coriander powder
- Make ready 1.5 tsp pav bhaji masala
- Prepare 1 tsp lemon juice
- Take Handful chopped coriander leaves
- Make ready to taste Salt
- Take as required Oil
- Get 2-3 tsp podi masala/sambhar masala
- Make ready as required Coriander leaves for garnishing
Steps to make Mini Uttapam Sandwich:
- Soak rice and urad dal separately overnight, and grind them to a smooth paste (grind separately)by adding water. Mix the both the paste well and keep it for at least 7-8 hours for fermentation. When you are ready to make the Uttapams, add pinch of salt again give it a nice mix and keep it aside.
- For potato stuffing, heat oil in a pan, add cumin seeds when it starts to splutter, add the chopped onion fry it till translucent, add green chilies, capsicum, tomatoes & salt, mix everything well until tomatoes becomes soft & mushy, lower the flame add coriander powder, red chilli powder & pav bhaji masala, cook the masala well for 3-4 mins. Now add the boiled and mashed potatoes, coat it well with the masala for 2-3 mins, add lemon juice & chopped coriander leaves, mix it well & keep it aside.
- Heat a non-stick tawa, brush little oil, pour the batter & make mini size of 2 uttapams, on a medium flame allow it to cook for 2 mins, now add the potato stuffing on one uttapam, and sprinkle some podi masala/smabhar masala & coriander leaves on the other add few drops of oil on both of them, cook it for 2 mins, flip both the uttapams and cook it for another 2-3 mins from other side and it's done. Put the podi masala side of uttapam over the aloo masala uttapam like sandwich and it's done.
So that’s going to wrap this up with this exceptional food mini uttapam sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
