Spicy Tuna Hand Roll
Spicy Tuna Hand Roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy tuna hand roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tuna Hand Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Tuna Hand Roll is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Hand Roll:
  1. Get 1 Sriracha Chili Sauce
  2. Take 1 Avacado
  3. Prepare 4 serv. Sushi Rice
  4. Make ready 1 dash Tosted Sesame Seeds
  5. Prepare 4 Chives
  6. Prepare 1 Cucumber
  7. Take 1/4 Sashimi Grade Tuna
  8. Take 4 large Nori Papers
  9. Get 2 1/2 lbs salt
Instructions to make Spicy Tuna Hand Roll:
  1. Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
  2. Place a sheet of nori paper diagonal on a cutting board.
  3. Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
  4. Cut sashimi tuna into long thin strips then place on top of rice.
  5. Cut cucumber into long thin strips then place two strips on top of tuna.
  6. Place one long thin chive next to cucumber.
  7. Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
  8. Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
  9. Dash sesame seeds on top of open end to garnish.
  10. Don't make this recipe

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