Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey breast schnitzel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkey Breast Schnitzel is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey Breast Schnitzel is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Breast Schnitzel:
- Get breadcrumbs
- Prepare 1 slice dry bread
- Prepare Smoked Paprika
- Prepare Fresh Ground Black Pepper
- Prepare Sprinkle of Salt
- Get Meat Steak
- Make ready 3 Turkey Breast Slices
- Take 1 lg Egg
- Prepare 1 tblsp flour
- Prepare Veg oil for frying
Instructions to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
So that’s going to wrap this up for this exceptional food turkey breast schnitzel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
