Mysore Pak
Mysore Pak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mysore pak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mysore Pak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mysore Pak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mysore pak using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Pak:
  1. Make ready 1 cup gram flour
  2. Get 1 3/4 cup sugar
  3. Get Water just to immerse the sugar
  4. Prepare 1 cup ghee
  5. Make ready 1/2 cup oil
Steps to make Mysore Pak:
  1. Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
  2. Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
  3. Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
  4. Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
  5. Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
  6. Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
  7. Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
  8. Enjoy!

So that is going to wrap it up for this exceptional food mysore pak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!