Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, water balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Water balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Water balls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook water balls using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water balls:
- Prepare For puris
- Prepare 1/2 cup wheat flour
- Take 1/2 cup maida/All purpose flour
- Get 1 cup semolina
- Get 3 tbsp oil
- Take 1/2 tbsp Salt
- Take 1/4 tsp baking bSoda
- Take As needed Fresh oil for frying
- Prepare For water
- Make ready 1/2 cup Tamarind soaked
- Get To taste Salt
- Prepare As needed Coriander leaves
- Take 1 tsp Roasted cumin powder
- Take 1/2 tsp red chilli powder
- Get As needed Bondi
- Prepare as needed Mint leaves
- Prepare 1 cup Beetroot juice
- Get For potato
- Prepare 1 Onion chopped
- Prepare 2 green chillies
- Make ready 1 tsp Roasted cumin chilli coriander powder
- Prepare to taste Salt
- Make ready 2 potatoes boiled
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Instructions to make Water balls:
- Take the puri ingredients and make a fine dough.let it rest for 30 minutes. Roll it in big roti and cut small section using cap or cutter. Roll it 2-3 times put it in hot oil. Keep stirring. Do not roll very thin.
- For water take tamarind pulp add water,masala, Bundi, coriander leaves and salt.
- For filling add salt masala onion chilli to mashed potatoes. Take boiled grams side by side for filling. Water ball is ready.
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