Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Cuisine - Awesome, Awe-Inspiring Variety. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. instant dosa recipe instant dose recipe with rice flour in step by step photo and video recipe. dosa recipes are one of the common morning breakfast recipes for many south indians. however, it requires a lot of planning and overnight work with the proper heat and temperature for fermentation. however.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Make ready 1 cup toor dal
- Take 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Get 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Take 1 small potato
- Prepare 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Get Sambar tempering
- Prepare 2 cloves garlic
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare to taste few red chillies
- Prepare to taste Curry leaves
- Get 3 tbsp oil
- Take Green Coconut chutney
- Take 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Take 5 green chillis
- Make ready 1 tsp cumin seeds
- Take 2 cloves garlic
- Get 1 tsp salt
- Prepare Green chutney tempering
- Take 1 tbsp oil
- Make ready 1 tsp cumin
- Take 1 tsp mustard seeds
- Get to taste curry leaves
- Prepare Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Make ready 2 sliced onions
- Take 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Get to taste Curry leaves
- Prepare 3 green chillis, chopped
- Make ready 1 tomato, chopped
- Take 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Get 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Take to taste coriander leaves
Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli.
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
South Indian Chutney - One of those food that you would find being made in most of the Indian households. South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. South Indian cuisine demonstrates that not all Indian food is the same. We share a few South Indian favorites (dosa, vada Attendants make their rounds with metal pails full of sambar and colorful wet chutneys, ensuring that all customers South Indian cuisine is distinct.
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