Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppered goat meat (asun) igbo version😁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppered goat meat (ASUN) Igbo version😁 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peppered goat meat (ASUN) Igbo version😁 is something that I have loved my entire life.
(Asun) Peppered Goat Meat is a finger-licking, lip-smacking delicacy that is so delicious, you'll almost be tempted to eat it all in one sitting! In other words, it is very hot. Your local grocery store might carry a milder version but the really hot version is usually found in Hispanic.
To get started with this recipe, we have to prepare a few components. You can cook peppered goat meat (asun) igbo version😁 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered goat meat (ASUN) Igbo version😁:
- Make ready 1 kg goat meat
- Get leaf Nchawu (scent)
- Get leaf Curry
- Make ready Onions
- Make ready cubes Seasoning
- Get Peppers
- Take Salt to tase
How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian. "Asun" is spicy grilled goat meat, cooked on the bone. Enjoy as "small chops" or add to any of our rice or beans dishes for a complete meal. It is delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply heat and eat!
Steps to make Peppered goat meat (ASUN) Igbo version😁:
- Blend peppers and set aside.
- Cook goat meat with seasoning cubes, onions and salt
- Cut all vegetables and set aside
- Pour in all the peppers. As much as your taste buds can handle.
- Add a seasoning cube. Allow to cook for about 3 minutes.
- Add all vegetables and stir.
- Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏
Allergens: May contain traces of nuts, soyabean & seeds. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. Asun/Peppered Goat Meat is an appetizer served during special occasions in Nigeria.
So that is going to wrap it up for this exceptional food peppered goat meat (asun) igbo version😁 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
