Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, batagor bandung. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Batagor Bandung is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Get Salt
- Take Pepper
- Take 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Make ready Canola oil
- Take Cucumber (chopped)
- Make ready Instant peanut sauce
- Prepare Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap this up with this exceptional food batagor bandung recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
