Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rock cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rock Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rock Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rock cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rock Cakes:
- Get 200 grams plain flour
- Make ready 100 grams butter
- Get 50 grams castor sugar
- Get 150 grams dried mixed fruits
- Get 1 egg
- Take 2 tablespoons milk
- Get 1 teaspoon baking powder
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap it up for this exceptional food rock cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
