Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beijing hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
Beijing hot pot is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beijing hot pot is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Make ready 400 g beef bones
- Make ready 2.5 L water
- Get 2 tbsp goji berries
- Prepare 20 red dates
- Prepare Salt (to taste)
- Take choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Make ready Fish fillets (thinly sliced)
- Make ready Prawns, squids or scallops
- Get Meatballs, crab sticks, fish balls or fish cakes
- Make ready Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Get condiments or dipping sauces:
- Take Soy sauce
- Make ready Fresh chillies
- Take Garlic chilli sauce
- Make ready Sesame oil
- Get Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! There is nothing can compare with eating Hotpot in the cold winter!
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold winter. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread).
So that is going to wrap this up with this special food beijing hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
