Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Shells is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed shells using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Take 1 box jumbo shells
- Make ready 1 box frozen chopped spinach
- Get 1 lb chicken tenderloins
- Make ready 2 cup ricotta cheese
- Get 2 cup parmesan cheese
- Make ready 1 jar Vodka sauce
- Take 1 salt, to taste
- Make ready 1 pepper, to taste
- Prepare 1 adobo
- Take 1 italian seasoning
- Get 2 tsp freshly minced or grated garlic
- Get 2 tsp Worcestershire sauce
Instructions to make Stuffed Shells:
- Boil shells according to box directions. Careful not to break apart while stirring.
- Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
- Sautee tenderloins until cooked through, do not over cook.
- While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
- Once chicken is done, let it rest and cool to touch.
- Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
- Drain shells once done, and let cool.
- Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
- Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
- Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
- Bake at 425 for 45 minutes, covered in foil.
So that’s going to wrap this up for this exceptional food stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
