Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli Paneer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Make ready For Paneer Chilli gravy:
- Get 2 tablespoons oil
- Take 1/2 cup capsicum, cubed
- Get 1/2 Cup carrots, juliennes
- Take 1/2 Cup cabbage, finely chopped
- Get 2 tablespoons vinegar
- Make ready 2 tbsp soy sauce
- Make ready 1 tablespoon red chilli sauce
- Make ready 2 tablespoons tomato sauce
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon salt
- Take 1and1/4 cup water
- Take For slurry:
- Prepare 2 tsp cornflour
- Prepare 1/4 cup water
- Get For Preparing Paneer
- Make ready 200 gms Paneer - cubed
- Get 1 tsp soya sauce
- Make ready 1 tablespoons corn flour
- Get 1 tablespoon oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. - Refrigerate paneer for a minimum of 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy– - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
