Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak bomb. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Bomb is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steak Bomb is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Bomb:
- Prepare 1 bell green pepper sliced
- Prepare 1 medium onion sliced
- Get 1 tsp chopped garlic
- Take 6 oz mushrooms I used fire roasted Portobello
- Get 1/4 lb genoa salami sliced in strips
- Make ready 1/2 lb white american cheese cut in half
- Get 1/4 lb sliced provolone cut in half
- Prepare 1 salt and pepper to taste
- Get 8 large sub rolls sliced..
- Get 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steps to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
So that is going to wrap this up for this special food steak bomb recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
