Pan Fried Cod with Leek Sauce
Pan Fried Cod with Leek Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried cod with leek sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Cod with Leek Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Cod with Leek Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fried cod with leek sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cod with Leek Sauce:
  1. Prepare 2 pieces Fresh cod filets
  2. Take 1 dash Salt and pepper
  3. Take 1 tsp Sake
  4. Make ready 1 Flour
  5. Take 1 tsp plus Vegetable oil
  6. Take For the sauce:
  7. Take 10 cm Japanese leek
  8. Prepare 1 piece Ginger
  9. Make ready 1/2 clove Garlic
  10. Prepare 1 tsp plus Vegetable oil
  11. Prepare 2 tsp ☆ Soy sauce
  12. Make ready 2 tsp ☆ Sake
  13. Make ready 1 tsp plus ☆ Mirin
  14. Make ready 1 pinch ☆ Dashi stock granules
  15. Make ready 1 tsp Sesame oil
  16. Take 1 add as much (to taste) Vegetable sides
Instructions to make Pan Fried Cod with Leek Sauce:
  1. Season the cod filets with salt and pepper, drizzle on a little sake, and let sit for a while.
  2. Finely chop the leek, ginger and garlic. Combine the ☆ ingredients.
  3. Pat the cod dry with paper towels, and dust with flour.
  4. Heat some oil in a frying pan. Shake any excess flour off the cod and put them in the pan. Cook until browned on both sides, then remove to a plate.
  5. Wipe the frying pan out quickly, add fresh oil and saute the garlic and ginger. When it starts to smell nice add the leek and saute it quickly.
  6. Add the combined ☆ ingredients. When it's bubbling add the sesame oil and turn off the heat.
  7. Pour the sauce over the cod. Serve while still hot.
  8. I added shimeji mushrooms and pre-boiled sweet potatoes. Just stir fry in oil and season with salt, pepper and a little butter. Please add to your taste.

So that is going to wrap it up with this special food pan fried cod with leek sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!