Chicken Biryani Recipe
Chicken Biryani Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Biryani Recipe is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Biryani Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani recipe using 37 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani Recipe:
  1. Make ready For Chicken:
  2. Prepare 1/2 Cup Oil
  3. Get Pyaz (Onion) sliced 3 medium
  4. Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
  5. Make ready 1/2 kg Chicken
  6. Make ready 8-9 Sabut kali mirch (Black pepper corns)
  7. Take 1 Baadiyan ka phool (Star anise)
  8. Make ready 2 Darchini (Cinnamon sticks)
  9. Get 4-5 Laung (Cloves)
  10. Get 1 Badi elaichi (Black cardamom)
  11. Make ready 4 Hari elaichi (Green cardamom)
  12. Make ready 1 tsp Zeera (Cumin seeds)
  13. Make ready Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  14. Make ready 1/2 tsp Haldee powder (Turmeric powder)
  15. Make ready 1 tsp Garam masala powder
  16. Take 1 tsp Zeera powder (Cumin powder)
  17. Make ready 1 tsp Dhania powder (Coriander powder)
  18. Get Namak (Salt) 1 & ½ tsp or to taste
  19. Make ready 1 Tez paat (Bay leaf)
  20. Get 3/4 Cup Dahi (Yogurt)
  21. Make ready Tamatar (Tomatoes) cubes 3 medium
  22. Take 4-5 Hari mirch (Green chilies)
  23. Get 5-6 Aloo Bukhara (Plums)
  24. Make ready handful Hara dhania (Green coriander)
  25. Make ready handful Podina (Mint leaves)
  26. Prepare 2 tbs lemon juice
  27. Get For Dum:
  28. Take Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
  29. Get 2-3 Aloo (Potatoes) boiled
  30. Get Pyaz (Onion) fried
  31. Prepare 2 tbs Lemon juice
  32. Prepare Remaining cooked rice
  33. Make ready 1-2 tbs Pani (Water)
  34. Take 1/2 tsp Zarda ka rang (Yellow food colour)
  35. Get Pyaz (Onion) fried
  36. Make ready 1 tbs Oil
  37. Make ready Shimla Mirch (Optional)
Instructions to make Chicken Biryani Recipe:
  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
  5. Tamatar dal kar ache tarhan mix kar lein.
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
  7. Dhak kar 6-8 minutes kliya paka lein.
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.

So that is going to wrap it up with this special food chicken biryani recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!