mozzarella-oozing rosemary chicken
mozzarella-oozing rosemary chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella-oozing rosemary chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

mozzarella-oozing rosemary chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. mozzarella-oozing rosemary chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mozzarella-oozing rosemary chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make mozzarella-oozing rosemary chicken:
  1. Make ready 150 grams mozzarella drained
  2. Take 1 1/2 tsp dried rosemary
  3. Take 1/4 tsp dried chilli flakes
  4. Prepare 8 boneless chicken thighs
  5. Make ready 1 tbsp plain flour
  6. Prepare 5 ml olive oil for brushing
  7. Take 700 grams potatoes cubed
  8. Make ready 25 grams butter
  9. Get 1 leek cut into half cm coins
  10. Get 2 tbsp milk/single cream
  11. Take 1 salt and pepper
Instructions to make mozzarella-oozing rosemary chicken:
  1. pre heat grill to high. cut mozzarella in half widthways.. then cut each half into 4 wedges… mix the rosemary and chilli with salt and pepper in a bowl then toss the cheese in.
  2. lay chicken out flat sprinkle with flower and place cheese wedge in centre of each one… roll the chicken round the cheese and secure with wooden cocktail sticks tucking in the ends… brush with oil and season and grill for 20min turning occasionally until cooked through..
  3. meanwhile cook potatoes in a on of boiling salted waterfor 10-15min until tender drain well and keep warm. next butter in frying pan add keep stir fry for 3-4min until softened… mash potatoes with milk or cream then stir in the leeks and season to taste.. divide mash between 4 plates… remove cocktail sticks from the chicken and place on top.. spoon round the chicken pan juices abduction serve.

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