Mango sagudana custard
Mango sagudana custard

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango sagudana custard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango sagudana custard is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango sagudana custard is something that I’ve loved my entire life. They are fine and they look wonderful.

Hope all the friends are well. So today Ghousia Food Production has come up with a new. You can consume mango raw or prepare mango shake as well with it to avoid dehydration.

To begin with this particular recipe, we must prepare a few components. You can cook mango sagudana custard using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango sagudana custard:
  1. Get milk 1 kilo
  2. Make ready 3 mango
  3. Make ready 2 banana
  4. Prepare 5 tsp sugar
  5. Prepare 1/2 CUP SAGUDANA
  6. Make ready 3 tsp mango custard

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert.

Instructions to make Mango sagudana custard:
  1. Phele sabut dana pakal lein or phir usai bilkul thanda krlein.
  2. Milk boil krlein phir usmai sugar daal kai use thori der paka lein uskai baad usmai custard daal dein thori der paka kai flame off krdein.
  3. Phir usai thanda krne rakh dein jub wo thanda hojae to usmai sagu dana daal dein.
  4. Phir decoration kai liye usmai mangoes aur bananas daal dein
  5. Thanda thanda serve krein.

This post includes some affiliate links. Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold. Mango custard is an yummy variation of fruit custard recipe.

So that’s going to wrap it up for this exceptional food mango sagudana custard recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!