Mutton Tilli Fry/Goat Spleen Fry
Mutton Tilli Fry/Goat Spleen Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton tilli fry/goat spleen fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Tilli Fry/Goat Spleen Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton Tilli Fry/Goat Spleen Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
  1. Prepare 2 Goat Spleens
  2. Prepare 1 tsp Ginger garlic paste
  3. Get 1/2 tsp Salt
  4. Prepare 1 tbsp Red Chilli powder
  5. Make ready 2 tbsp Oil
  6. Take 1/4 tsp Garam Masala
  7. Make ready 1 small bunch Coriander Leaves finely chopped
Steps to make Mutton Tilli Fry/Goat Spleen Fry:
  1. Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
  2. Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
  3. After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.

So that’s going to wrap this up for this special food mutton tilli fry/goat spleen fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!