Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, michigan burger w/ michigan lake sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Michigan Burger w/ Michigan Lake Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Take 2 x2 Burger bread with sesame
- Take Cheddar slices (1-2 slices for each burger)
- Get 2-4 leaves curly lettuce (chopped)
- Prepare 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Get Michigan Lake Sauce (*)
Instructions to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
So that’s going to wrap this up for this exceptional food michigan burger w/ michigan lake sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
