Lehsuni Paneer | Garlicky Indian Cottage Cheese
Lehsuni Paneer | Garlicky Indian Cottage Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lehsuni paneer | garlicky indian cottage cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Garlicky Indian Cottage Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garlicky Indian Cottage Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lehsuni paneer | garlicky indian cottage cheese using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:
  1. Prepare 500 grams Paneer/Cottage Cheese (Cubed)
  2. Make ready 5 Medium Tomatoes
  3. Get 4 Green Chilies
  4. Prepare 1 Medium Onion (Finely Chopped)
  5. Take 2 Tbsp Chopped Coriander Leaves
  6. Take 2 Tbsp Chopped Garlic (Divided)
  7. Get 4 Dried Red Chilies (Broken into half)
  8. Make ready 1 Tsp Garlic Paste
  9. Get 1 Tsp Cumin Seeds
  10. Get 1 Tsp Red Chilli Powder
  11. Get 1/2 Tsp Turmeric Powder
  12. Take 1/2 Cup Cream
  13. Take 1/4 Cup Whipped Yogurt
  14. Take 1/2 Tsp Garam Masala
  15. Prepare As per taste Salt
  16. Make ready 2 Tbsp Oil
Steps to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:
  1. Blanch the Tomatoes for 2 minutes. Drain the water. Let the Tomatoes cool down. Place them in a Blender Jar & make a coarse purée along with the Green Chilies.
  2. Heat oil in a large nonstick Skillet.
  3. Tip in the Cumin Seeds. Add in 1 tablespoon chopped Garlic, allowing the Garlic to slightly burn - this will flavour the oil beautifully.
  4. Now tip in the dried Red Chilies, Red Chilli Powder and the chopped Coriander Leaves along with balance 1 Tablespoon Garlic and sauté over a medium heat to soften the Garlic.
  5. Add the Turmeric Powder and Onions. - Sauté the Onions until golden.
  6. Pour in the Tomato Purée. - Cook covered over low heat till oil floats on top.
  7. At this stage, add the Garlic paste. - After 30 seconds, add the Paneer followed by the Salt.
  8. Let it simmer over low heat for about 5 minutes.
  9. Add the Cream. Stir gently and cook for another 2-3 minutes, stirring occasionally.
  10. Finally, sprinkle the Garam Masala.
  11. Turn the heat off. Stir in the whipped Yoghurt.
  12. Your delicious Garlic Infused Paneer is ready to be devoured.
  13. Serve hot with Roti/Parantha/Naan/Rice.

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