Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats and spinach thalipeeth. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats And Spinach Thalipeeth is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oats And Spinach Thalipeeth is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats And Spinach Thalipeeth:
- Get 1 cup oats
- Get 1/4 cup chopped spinach
- Make ready 1/4 tsp chilli powder
- Get 1/4 tsp roasted coriander and cumin powder
- Get 1/4 tsp turmeric
- Make ready to taste salt
- Prepare as required oil for cooking
Instructions to make Oats And Spinach Thalipeeth:
- Mix all the above ingredients except oil and knead into a soft dough.
- Divide the dough into 2 to 3 balls and keep aside.
- Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
- Make 4-5 holes with your finger and put little oil in each hole.
- Cook both sides on medium heat, till it becomes light brown in colour.
- Repeat with the remaining balls to make more thalipeeths.
- Serve hot. Enjoy!
So that is going to wrap this up for this exceptional food oats and spinach thalipeeth recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
