Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, roasted red pepper, mozzarella and basil stuffed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Prepare 4 Boneless/skinless chicken breast
  2. Make ready 8 oz Fresh mozzarella cheese, slice into 8 slices
  3. Prepare 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
  4. Get 1 bunch of Basil whole leaves
  5. Get 1/4 cup Fresh Parmesan cheese
  6. Get 1/2 tbsp Italian seasoning
  7. Take Salt and pepper
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Preheat oven to 400°F. Grease a 9x12 casserole dish.
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  8. Broil until cheese is brown and bubbly about 5 mins

So that is going to wrap this up with this special food roasted red pepper, mozzarella and basil stuffed chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!