Honey Chiffon Cake
Honey Chiffon Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, honey chiffon cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Chiffon Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Chiffon Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have honey chiffon cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chiffon Cake:
  1. Take 5 Egg yolks
  2. Get 50 grams Honey
  3. Make ready 1 pinch Salt (optional)
  4. Prepare 70 ml Vegetable oil
  5. Prepare 80 ml Water
  6. Prepare 120 grams Cake flour
  7. Prepare 1 tsp Baking powder
  8. Make ready 5 Egg whites
  9. Prepare 50 grams Sugar
Steps to make Honey Chiffon Cake:
  1. Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!
  2. Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don't need to wash the mixer.
  3. Add the vegetable oil and water into the Step 2 mixture, and mix some more.
  4. Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in.
  5. Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam.
  6. When it looks like this, it's good! Be careful not to mix too much.
  7. Pour into the mold and tap it lightly on the counter to remove air bubbles.
  8. Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won't burn.
  9. When it's baked, place upside down on a glass to cool.
  10. When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won't get dry.
  11. I baked it in a paper mold to give away as a gift.

So that’s going to wrap this up with this exceptional food honey chiffon cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!