Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey-mustard chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Honey-Mustard Chicken is something that I have loved my entire life.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Mustard Chicken:
- Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- Make ready 1 tbsp Butter or Margarine
- Prepare 1/4 cup Mayonnaise
- Get 2 tbsp Honey
- Get 1 tbsp Spicy Brown Mustard
- Make ready 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)
I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty.
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped Serve chicken with vegetables, honey mustard sauce and top with parsley. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever!
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