Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, front street heat greek feta dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Front Street Heat Greek Feta Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Front Street Heat Greek Feta Dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Front Street Heat Greek Feta Dip:
- Prepare For the tzatziki sauce:
- Take 1 large english cucumber, peeled, quarted lengthwise and seeded
- Get 1/2 tsp salt
- Take 1 cup greek yogurt
- Take 1/2 cup sour cream
- Get 1 tbsp dried dill
- Get 1 tbsp lime juice
- Prepare 2 cloves garlic, minced
- Get 6 tbsp FRONT STREET HEAT
- Get For the dip:
- Take 2 roma tomatoes, diced
- Get 1/2 cup purple onion, diced
- Take 1/4 cup red pepper, diced
- Get 4 oz feta cheese, crumbled
Steps to make Front Street Heat Greek Feta Dip:
- In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
- In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
- In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
- Serve with tortilla chips.
So that is going to wrap this up with this special food front street heat greek feta dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!