Leek soup (Lauch Suppe)
Leek soup (Lauch Suppe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leek soup (lauch suppe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek soup (Lauch Suppe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Leek soup (Lauch Suppe) is something that I have loved my whole life. They’re nice and they look fantastic.

Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed.

To begin with this particular recipe, we have to prepare a few components. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Take 2 lb Hamburger meat
  2. Prepare 5 large sticks of Leek
  3. Get 3 quart of filtered water
  4. Get 1/4 cup butter
  5. Prepare 1 small heavy cream
  6. Prepare 1 small sour cream
  7. Prepare 3 packages of vegetable or chicken broth cubes
  8. Prepare 1 1/2 cup of Tofu, choped into very small cube pieces
  9. Take 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Prepare 1 pinch of your favorite spices

Make the best of the mighty leek with these delicious leek soup recipes. Remove from the heat and Transfer the blended soup to a clean pan. Reheat the soup if necessary, taste and season with salt and pepper to taste. To serve, spoon into bowls and.

Instructions to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. Although I like mine pureed, if you. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.

So that’s going to wrap this up with this special food leek soup (lauch suppe) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!