Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, walnut halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Walnut Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Walnut Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have walnut halwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut Halwa:
- Get 1 cup walnut
- Take 1 cup milk
- Take 1/2 cup desi ghee
- Make ready 1/2 cup sugar
- Prepare 1 teaspoon elaichi powder
Instructions to make Walnut Halwa:
- Soak walnuts in milk for one hour
- After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
- Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
- Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
- When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
- Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
- Take it in a serving bowl and garnish with pista powder or dryfruits.
- Can be stored in airtight container in fridge for a month.
So that’s going to wrap it up for this exceptional food walnut halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
