Yam Porridge wit Vegetable Oil
Yam Porridge wit Vegetable Oil

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yam porridge wit vegetable oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam Porridge wit Vegetable Oil is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yam Porridge wit Vegetable Oil is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yam porridge wit vegetable oil using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam Porridge wit Vegetable Oil:
  1. Take Yam
  2. Prepare sachet Pepper nd Onion paste
  3. Get Vegetable Oil
  4. Make ready Crayfish (grounded)
  5. Get Onga stew (seasoning)
  6. Prepare Peppered chicken
Instructions to make Yam Porridge wit Vegetable Oil:
  1. Peel nd slice ur yam den wash nd drain water. Den put into ur pot
  2. Add water same level as yam nd place on fire. Once yam starts boiling
  3. Add veg oil one cooking spoon, grounded crayfish, seasoning nd onion nd pepper paste cover pot nd allow to boil
  4. Check yam at I intervals wen tender to desired taste bring down pot nd gently mash a spoon full yam dis to help the porridge thicken nd yam yummy
  5. After mashing now turn all the ingredients together to evenly distribute all. At dis stage u can add veg nd cover to steam wit heat from d yam off the fire.
  6. Ganish wit beef, fish, chicken nd wine down wit a cup of natural juice hehehe

So that’s going to wrap it up with this exceptional food yam porridge wit vegetable oil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!