Gram flour stuffed bitter gourd(karela)
Gram flour stuffed bitter gourd(karela)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gram flour stuffed bitter gourd(karela). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gram flour stuffed bitter gourd(karela) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gram flour stuffed bitter gourd(karela) is something which I’ve loved my whole life.

You can fill the karelas with a spoon and grip with thread. Special Keema Karela Recipe in NEW STYLE Dunk each stuffed karela in the batter to coat well all over and then place in the hot oil.

To begin with this recipe, we must prepare a few ingredients. You can have gram flour stuffed bitter gourd(karela) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gram flour stuffed bitter gourd(karela):
  1. Get 250 gms Bitter gourd
  2. Make ready 4 tbsp flour Gram
  3. Get 4-5 tbsp Mustard oil
  4. Get 1 tsp Cumin seed
  5. Take 1 pinch Asafoetida
  6. Get 1 tsp Ginger paste
  7. Make ready 2 tsp Coriander
  8. Take 2 tsp Fennel powder
  9. Take 1/4 tsp Red chilli powder
  10. Get 1 tsp Mango powder
  11. Prepare 2 tsp Saltor to taste

Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds Select Tag Almonds Andhra Recipes Apple Arbi/colocasia Asparagus Atta/wheat flour Aval/Poha recipes avarakkai-broad. Now squeeze the bitter gourds to drain water the water it was soaked in. Stuff the filling you have prepared into it.

Steps to make Gram flour stuffed bitter gourd(karela):
  1. Take 250 gms bitter gourds and wash them.cut peel and chop the gourds.Remove the stalk from both ends and rub the knife to scrap the skin slit in the center keeping it joined at the back cut the gourd and remove off the seed and pith from it.
  2. Take 2 tsp salt and use 1/2 tsp salt from it apply some salt inside and outside the gourds keep the salt coated gourds aside for half an hour.
  3. Take the scrap and pith in a separate bowl and add 1/4 tsp to it and mix keep aside the scraps as well and after half an hour wash them.
  4. Wash the gourds nicely to remove the salt squeeze off the water from the gourds and place them in a plate wash the salt coated gourd scrap and pith as well sieve it like this with a strainer.
  5. To prepare stuffing preheat a pan and add 2tbsp oil to it once sufficiently hot add 1tsp cummin seeds.after sauteing for a while add 1 pinch asafoetida,1tsp turmeric powder and 1/4 cup(4tbsp)gram flour to it roast until it changes in colour.
  6. Once roasted and ready add the washed scrap and pith into it followed by the spices add 2 tsp coriander powder fennel powder 1/2 tsp turmeric powder 1 tsp mango powder 1/4 tsp red chilli powder 1tsp salt and saute the spices turn off the flame and let the mixture cool.
  7. Once the mixture is cool open the gourd and stuff it with the mixture press gently and close nicely stuff all the gourds like wise.
  8. To fry the stuffed gourds pre heat a pan add 3-4 tbsp mustard oil place the gourds in oil for cooking make sure place the gourds in upright position reduce the flame cover and cook for 5 minutes then check later.
  9. 5 minutes are over flip the sides of gourds and cook from all sides until they get brown in colour check the gourds after every,3 to 4 minutes and roast from all sides when gourds are roasted from all sides pick them up and place them out in a plate these gourds can be kept out side for up to 2 to 3 days without a refrigerator.
  10. Mouth watering gram flour stuffed bitter gourds are ready serve these tantalizing stuffed gourds with chapatti parantha or rice.

Remove skin of all the pieces by scraping. Keep the skin aside and add salt and keep it aside. slit the karela length wise. Cut the bitter gourd (Karela)from the middle and divide it, but keep in mind that the second end is connected. If you do not like much bitter then sprinkle salt in and out on it. When stuffed with a potato mix; bitter gourd can taste really good.

So that is going to wrap this up with this exceptional food gram flour stuffed bitter gourd(karela) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!