Sweet Potatoes Porridge paired with Fish Stew
Sweet Potatoes Porridge paired with Fish Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potatoes porridge paired with fish stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potatoes Porridge paired with Fish Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potatoes Porridge paired with Fish Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potatoes porridge paired with fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoes Porridge paired with Fish Stew:
  1. Get 4 medium sweet potatoes
  2. Prepare 2 tablespoon fresh tomatoes and pepper paste
  3. Make ready 4 carrots cuts or diced
  4. Take 2 handful fresh peas
  5. Prepare 3 handful sliced cabbage
  6. Take 3 smoked chicken Frank's diced
  7. Take 1/2 tablespoon Tiger curry masala
  8. Take I cooking spoon of Olive oil
  9. Take I medium size onion sliced
  10. Prepare Salt
  11. Prepare 1 gino cube
Steps to make Sweet Potatoes Porridge paired with Fish Stew:
  1. Peel the sweet potatoes. Cut in small chucks and wash.. put into a pot, pour in some water to be at the same level with the sweet potatoes. Place pot on fire and allow to cook.
  2. Once it starts to boil, add Salt, the fresh tomatoes and pepper already boiled paste, fresh peas, crush the gino cubes over and cover the pot to cook for 15mins.
  3. At this point, the water would have reduced, the sweet potatoes are soft, so add in the cabbage, carrots, chicken frank sliced onions, the tiger curry masala and lastly drizzle the Oliver oil over everything. Let it cook on moderate heat…using a wooden spoon mix it up properly and yum yum yum. Your sweet potatoes porridge is ready to eat.
  4. I always like my porridge with some fish or chicken stew, it gives the meal attitude with the right character๐Ÿ˜๐Ÿค“. So I paired this with fresh Mackerel fish stew. The combo was just superb.๐Ÿ‘Œ๐Ÿ˜‚๐Ÿค“

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