Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Take 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Prepare 1/4 bunch Spinach
- Prepare 200 grams Pork mince
- Take 1/2 tbsp Vegetable oil
- Take 1 tsp ◎ Sugar
- Get 1 tbsp ◎ Shaoxing wine or sake
- Take 1 ◎ Pepper
- Prepare 1 tbsp ◎ Soy sauce
- Prepare 1 heaped tablespoon Tianmianjiang
- Take 1/2 tsp ◎ Doubanjiang
- Make ready 1 Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that is going to wrap it up with this special food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
