Carrot Halwa
Carrot Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Halwa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:
  1. Prepare 250 gms Carrot (grated)
  2. Get 500 ml milk
  3. Make ready 6 tbsp Ghee
  4. Take 1 tbsp curd
  5. Take 1/2 tsp Cardamom powder
  6. Take 1/2 tsp Nutmeg powder
  7. Make ready As required Cashew for decoration
  8. Make ready 1 1/2 cup sugar (according to your taste)

That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot Halwa:
  1. Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
  2. Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
  3. Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
  4. Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
  5. Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

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