Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, salmon with capers, lime and maple syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Prepare 1 tbsp capers, finely chopped
- Take 1 freshly squeezed lime
- Take 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Get 2 whole cloves
- Make ready 1 tsp rice vinegar (optional)
- Take 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that’s going to wrap it up with this special food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
