Simple rice noodle soup
Simple rice noodle soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple rice noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.

Simple rice noodle soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple rice noodle soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple rice noodle soup using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple rice noodle soup:
  1. Make ready 2 rice noodles
  2. Take 1/4 bunch spinach (leafs only)
  3. Prepare 4 spring onions chopped
  4. Make ready 1 liter boiled water
  5. Take 1 chicken stock cube
  6. Make ready 1 tbsp sesame oil
  7. Take 1 fresh chilly pepper
  8. Make ready 1/2 tsp Chinese 5 spice
  9. Get 5 tbsp soy sauce

Most of the work can be left to the pot and the stove. Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. This rice noodle soup is a great recipe as a quick lunch, especially if don't have much time to cook. Cover the mouth of the jar with plastic wrap.

Steps to make Simple rice noodle soup:
  1. Put pan on stove and put on medium heat
  2. Add sesame oil and let it warm up
  3. Add chopped spring onion and stir for 1 min
  4. Put in chopped chilly peppers and stir for another minute
  5. Add Chinese 5 spice and stir for another 2 minutes.
  6. Put the cooked onions and chilly peppers in a plate and set aside
  7. Add water to pan and stock cube. Stir and make sure you use your wooden spatula to get any flavour stuck on your pan
  8. Let the water come to a boil and lower heat to low/medium.a
  9. Add rice noodle and separate them every now and then. Let them cook for 2 mins
  10. Add back onions and chilly peppersa
  11. Add spinach and soy sauce and stir
  12. Let it cook for 5 minutes. Taste and add soy sauce and salt accordingly
  13. Take off the heat and serve!

Stir Fry Rice Noodles with Rainbow VeggiesProfusion Curry. Fish Rice Noodle Soup is a classic Vietnamese noodle soup. It's quick and easy to make and a recipe you can easily adapt to your available ingredients. I also keep it simple and use homemade chicken stock from my freezer or store-bought fish or (seafood) stock. Once in awhile, if I have lots of time and.

So that is going to wrap it up for this special food simple rice noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!