Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, oat meal cake 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix coconut, brown sugar and nuts. Spread over the top of your cake mixture. It is a very easy recipe with a lots of food nutrients.
Oat meal cake 2 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oat meal cake 2 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oat meal cake 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oat meal cake 2:
- Prepare 3 cups Quaker oat
- Get 2 & 1/2 cup of Water
- Prepare 4 pcs Seasoning cube
- Take 1 tblspn Onga, mix of classic,stew and chicken flavours
- Prepare 5 pcs fresh Tomatoes
- Take 5 pcs Sweet pepper (tattasai)
- Get 10 pcs Pepper (atta)
- Take Salt to your taste
- Take 3 pcs medium onions
- Take 1 tspn curry powder
- Prepare Groundnut oil to fry
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Instructions to make Oat meal cake 2:
- In a large bowl add the oat and 1 cup of water and begin to mix it and mashing it, till it form sticky dough….Add in 1 & 1/2 cup of water and mix it well till you get paste oat…like (akara paste)
- Wash and grate the peppers,tomatoes and keep aside..
- Slice the onions and keep aside.
- Add in all the ingredients into the paste… grated tomatoes and peppers, sliced onions, seasonings cubes,onga mixed salt,curry powder and mix it all very well.
- Place the pan on fire and pour in the groundnut oil,when its hot start scooping the paste into the hot oil and fry till golden brown…
- Serve hot with ketchup or any dipping of your choice…take it with pap or tea.
Banana Oat Mug Cake. back to all recipes. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. The oats will soften and start to break down, ensuring your pancakes won't taste too hearty and the oats are easier to digest and absorb.
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