Aamras
Aamras

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aamras. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basically aamras is plain mango puree or pulp. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Aamras Puri - आम रस पुरी - How to make Aamras Poori - Summer Special Mango Recipe.

Aamras is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aamras is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have aamras using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aamras:
  1. Take 2 large mangoes preferably Alphonso
  2. Take 1/4 cup milk (optional)
  3. Take 1 tablespoon powdered sugar or as per the sweetness of the mangoes
  4. Take 5 strands saffron / kesar
  5. Take 1/4 teaspoon cardamom powder
  6. Take 1 sprig Mint leaves
  7. Take 1 cup Ice cubes

Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapati. Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at short notice - just crush ripe mango pieces, few ice. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.

Instructions to make Aamras:
  1. Rinse the mangoes(alphonso), peel and chop them.
  2. Put the mango pieces in a blender jar. - Add powdered sugar and saffron strands
  3. Blend the mangoes to smooth pulp.
  4. To thin down the aamras, add milk.(optional)
  5. Pour in small bowls and chill in refrigerator for 15 minutes.
  6. Garnish with saffron strands and mint sprig and serve it chilled

Summer is on its peak and our. aamra networks limited (formerly Global Online Services Limited) over the last decade has consistently provided its customers with state-of-the-art IT communication solutions. Happy Teachers Day Teachers' Day Mindfulness Take That Teaching Education Learning Awareness Ribbons. aamras. aam ras or आम रस - Hindi for mango juice 🥭. It is pronounced "arm Russ" if the r in arm is aamras provides a high-level interface for headless browser manipulation. Aamras is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. For faster navigation, this Iframe is preloading the Wikiwand page for Aamras.

So that is going to wrap it up with this special food aamras recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!