Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Make ready 12 tbsp tapioca flour
- Get 8 tbsp flour
- Make ready 15 tbsp shredded chicken, use any leftover if you have
- Take Salt
- Get Pepper
- Get Chicken powder
- Prepare Boiling water
- Take Oil for frying
Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that is going to wrap this up with this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
