Chicken Potpie with Biscuits
Chicken Potpie with Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken potpie with biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Potpie with Biscuits is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Potpie with Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken potpie with biscuits using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie with Biscuits:
  1. Make ready Biscuits
  2. Prepare 2 cup All-Purpose Flour
  3. Prepare 1 tsp Salt
  4. Make ready 4 tsp Baking Powder
  5. Prepare 1/3 cup Shorting
  6. Prepare 1 cup Milk
  7. Prepare Chicken Mixture
  8. Prepare 2 large Chicken Breast
  9. Take 1 can Cream of Chicken
  10. Get 1 Frozen Veggie Mixture
  11. Prepare 1/2 cup Water or Chicken Broth (optional)
Steps to make Chicken Potpie with Biscuits:
  1. Preheat oven to 375°F
  2. Boil 2 chicken breast. While your chicken is boiling prepare your biscuits.
  3. Mix together flour, baking powder and salt. Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal. Make a well in centre of these ingredients; add liquid slowly. When all the liquid has been added, stir dough rather vigorously until it comes free from the sides of the bowl. Turn dough ontolightly floured board and knead lightly for a few minutes. Roll or pat out to desired thickness and cut with 2 inch floured biscuit cutter; place on ungreased baking dish.
  4. Once your biscuits are made and placed at the bottom of your baking dish. Get your boiled chicken breast and cut it into pieces. Adding your frozen veggie mixture and can of cream of chicken. Once all ingredients are mixed let simmer for 2-3 minutes until the mixture is a little creamy. You can add 1/2 cup of water or chicken broth if you want it more creamy.
  5. After your chicken mixture is done add it to your prepped baking dish. Once mixture is added use your remaining biscuits and add it to the top of your chicken mixture.
  6. Then place your potpie in the oven and let cook for about 30 minutes or until your biscuits are golden brown.

So that’s going to wrap this up with this exceptional food chicken potpie with biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!