Ravioli with Feta, Herb filling and Fresh Tomato Sauce
Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Get 250 grams noodle paste
  2. Make ready 200 grams feta cheese
  3. Make ready 1 egg yolk
  4. Prepare 1/2 bunch garlic chives
  5. Prepare 1/4 bunch thyme
  6. Take 1 sea salt
  7. Make ready 1 cracked pepper
  8. Get 1 extra virgin oil
  9. Prepare 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Roll out the noodle paste on a pasta machine.
  2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
  3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
  4. Poach in salted water, drain and refresh briefly and toss through with the oil.
  5. Serve with the tomato sauce. Fresh parmesan is optional.

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