Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Palak Paneer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Get Chopped, Blanched and Ground
- Take 2 bunches palak (spinach)
- Take Cubed
- Take 200 g paneer (cottage cheese)
- Prepare Chopped and Ground into a Paste
- Make ready 1 large onion
- Get 3 cloves garlic
- Take 10 cashew nuts
- Prepare 1 green chilli (deseeded)
- Make ready 1 tomato
- Get 1 inch ginger
- Make ready Fried in a Wok
- Take 1 tablespoon ghee
- Prepare Ground Paste
- Make ready 3 teaspoons garam masala
- Take 3 teaspoons salt
- Make ready Ground Palak
- Get 1/2 cup milk
- Take 1/2 cup water
- Get Cubed Paneer
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!