Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and carrot in shrimp broth. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach And Carrot In Shrimp Broth is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach And Carrot In Shrimp Broth is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and carrot in shrimp broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach And Carrot In Shrimp Broth:
- Get Spinach and Carrot
- Prepare 1 small thinly slice carrot
- Take 4 cup spinach
- Prepare shrimp /prawn broth or any broth
- Get 15 prawn head and tail
- Take 3 cup water
- Take 1/2 tbsp fish sauce
Instructions to make Spinach And Carrot In Shrimp Broth:
- SHRIMP / PRAWN BROTH
- in little oil fry the prawn and tail then add water and bring it to a boil then simmwr for 20 minutes
- sieve broth and discard shrimp head and tail
- SPINACH AND CARROT
- bring broth to a boil add sessoning and spinash and carrot for one minute then off heat and serve
So that’s going to wrap this up for this exceptional food spinach and carrot in shrimp broth recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
