Lee's "Perfect" Hard Boiled Eggs
Lee's "Perfect" Hard Boiled Eggs

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lee's "perfect" hard boiled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lee's "Perfect" Hard Boiled Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
  1. Prepare Water
  2. Take Eggs
  3. Prepare 2 Tablespoons Kosher Salt
Steps to make Lee's "Perfect" Hard Boiled Eggs:
  1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
  2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.

So that is going to wrap this up with this exceptional food lee's "perfect" hard boiled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!