Filipino style pork and vegestable stew (Lauya)
Filipino style pork and vegestable stew (Lauya)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino style pork and vegestable stew (lauya). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino style pork and vegestable stew (Lauya) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Filipino style pork and vegestable stew (Lauya) is something which I have loved my whole life.

Aling Oday's version of Pork Stew. This recipe is with my family since childhood. This vegetable stew is one of the many versions of the way this is flavored and cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
  1. Make ready 1-2 kg pork knuckle
  2. Make ready if you dont want pork knuckles just use other cuts
  3. Get and add 2 to 4 pcs of pork leg bones
  4. Prepare 3 medium potatoes
  5. Make ready 3 eggplants
  6. Get 3-4 stalks chinese cabbages
  7. Prepare 2 green chilli
  8. Prepare 4-5 pcs star anise
  9. Prepare 1 stalk green beans
  10. Make ready 1 tbsp anatto seeds
  11. Get 1 large red onion
  12. Make ready salt
  13. Take pepper
  14. Make ready sugar
  15. Prepare fish sauce

This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans Reviews for: Photos of Filipino Menudo (Pork and Liver Stew). She suggested I add sugar and bay leaves next time and more vegetables like bell peppers. Menudo is a Filipino pork and liver stew with potatoes, vegetables, and a bit of raisins. Filipino-Style Roast Pork Belly with Chile Vinegar.

Instructions to make Filipino style pork and vegestable stew (Lauya):
  1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
  2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
  3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
  4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
  5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
  6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
  7. Serve and enjoy your food

This simple method for pork belly with crackling skin and succulent meat is not traditional, but Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips. Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned.

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