Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rose and cardamom loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose and cardamom loaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rose and cardamom loaf is something that I have loved my entire life.
This pistachio cardamom rose loaf is both vegan and gluten-free. Made up of ground pistachios, ground oats, a bit of gluten-free flour and sweetened with some maple syrup. I used coconut yoghurt instead of oil as a way to add lots of moisture whilst trying to make it lighter.
To get started with this recipe, we have to first prepare a few ingredients. You can have rose and cardamom loaf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rose and cardamom loaf:
- Take all purpose flour
- Take baking powder
- Prepare baking soda
- Make ready rose water
- Take green cardamom powder
- Take salt
- Make ready condensed milk
- Make ready eggs
- Make ready unsalted butter
- Get vanilla extract
- Get rose extract
- Prepare red colour (optional)
This is more a bread then a sweet cake. Grease and flour a loaf pan. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy.
Instructions to make Rose and cardamom loaf:
- Preheat an oven @180 degree,line,grease and dust a loaf tin with butter and flour.
- In a bowl shift together flour,baking powder,baking soda,rose powder,cardamom powder and salt. Keep aside.
- In another bowl on medium high speed beat together condensed milk,eggs,butter,vanilla extract and rose extract until smooth and creamy.
- Add the shifted ingredients to the wet ingredients and gently fold through.
- Add a few drops of colour (if using) and mix well until all the ingredients are well combined.
- Pour the batter in the prepared tin and bake in the preheated oven for 40 - 45 minutes until done or until a skewer inserted in the centre comes out clean.
- Remove to a cooling rack.
- Let cool for 10 minutes and gently remove the cake from tin.Continue cooling for a few minutes before slicing.
- Serve warm or at room temperature.
Add the egg whites, rose water and ground cardamom and mix until combined. Add the brown butter little by little, mixing well each time, to ensure it is combined well. Spoon the mixture equally into a mini loaf tin, muffin pan, or friand tin. Cardamom and rose is a wonderful combination in this delightful, creamy cheesecake. Rosewater varies in strength, so be sure to taste as you add.
So that’s going to wrap this up for this special food rose and cardamom loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
